Crispy German Potato Pancakes

 Ingredients List

• 2 egg
• 2 tbsp all-purpose flour
• 1⁄4 tsp baking powder
• 1⁄2 tsp salt
• 1⁄4 tsp black pepper
• 6 medium potato, peeled and shredded
• 1⁄2 cup onion, finely chopped
• 1⁄4 cup vegetable oil

 Directions

In a large bowl, beat together eggs, flour, baking powder, salt, and pepper.

Mix in potatoes and onion.

Heat oil in a large skillet over medium heat.

Working in batches, drop heaping tablespoonfuls of the potato mixture into the skillet.

Press to flatten.

Cook for about 3 minutes on each side until browned and crispy.

Drain on paper towels.