Glazed Baked Ham
Fans of The Pioneer Woman can rejoice in this irresistibly easy bake-and-glaze recipe, which features a sweet brown sugar and Dr. Pepper glaze that comes together in just 15 minutes.
- Total: 2 hr 40 min
- Active: 20 min
- Yield: 16 servings
- Level: Easy
Ingredients
- 1 fully cooked ham, bone-in (18 to 20 pounds)
- Whole cloves
- 3 cups brown sugar
- 1/2 cup spicy brown mustard
- 2 tablespoons apple cider vinegar
- 1 can soda, such as Dr Pepper
Directions
Preheat the oven to 325 degrees F.
Score the surface of the ham about 1/8-inch deep in a diamond pattern. Insert a clove into the middle of each diamond.
Bake the ham for 2 to 2 1/2 hours, or longer depending on package directions.
Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until thick, about 15 minutes.
After 2 hours of baking time, brush the glaze on the ham in 20-minute intervals until nice and glossy.
Bon appetit!
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