Sirloin Steak Tip Sandwich with Dubliner Cheese Sauce and Caramelized Onions

• Prep Time 5 min
• Cook Time 30 min
• Total Time 35 min

Ingredients

1. 1 yellow onion, thinly sliced
2. 1 tablespoon vegetable oil
3. 3/4 pound sirloin steak tips, cut into 1/2 inch pieces
4. 2 tablespoons worcestershire sauce
5. 1 tablespoon butter
6. 2 tablespoons flour
7. 1 cup milk
8. 8 ounces Dubliner cheese, shredded
9. 1/4 teaspoon cayenne pepper
10. 1 teaspoon smoked paprika
11. Salt and pepper, to taste
12. 2 sandwich rolls, sliced

Instructions

• Heat vegetable oil in a sauté pan over low heat. Add onions and a pinch of salt and cook, stirring occasionally, until onions slowly turn brown and sweet. This process should take about a half an hour.
• Meanwhile, in another pan, combine steak tips, salt, pepper, and worcestershire sauce over high heat. Cook to desired doneness, a few minutes or more.

For the cheese sauce

• In a small saucepan, melt butter over medium heat. Add flour, whisking constantly, until flour beings to darken and turn brown. Add milk, stirring constantly, and simmer until mixture thickens, about three minutes. Remove from heat, and add cheese, cayenne, and paprika. Adjust seasoning with salt and pepper, to taste.

To assemble

• Spread each side of each hoagie roll with some of the cheese sauce. Add meat, caramelized onions, and more cheese sauce. Sprinkle with a few dashes of your favorite hot sauce, if desired, and serve immediately.