It all looks way too simple to taste as delicious as it does. The secret is the pats of butter that melt down into the burger meat co-mingling with worcestershire sauce to create a juicy, lickable drip down each side of your cheering for the 49er’s gameface. (Please win. Please win.)

Ingredients

1 pound 85 percent lean ground beef

4 small sourdough rolls or ciabatta, sliced

2 tablespoons Worcestershire sauce

2 teaspoons garlic salt

freshly ground black pepper

8 tablespoons butter, divided

8 slices medium Cheddar cheese

Instructions

Preheat oven to broil and place baking rack in middle of oven. Prepare a baking sheet with foil. Divide ground beef into 8 equal portions. Place rolls face up on baking sheet and form a patty of hamburger on each roll.

Score the top of the burger patty, criss-crossing twice. Drizzle Worcestershire sauce on each patty then season each with garlic salt and pepper. Top each patty with a tablespoon pat of butter. Place in the oven and broil for 10 minutes for medium rare. Add a slice of cheese to each burger and cook for 2 minutes more. Remove from oven and serve immediately.