No Get-together Is Complete Without This DILL PICKLE DIP! Whip up a Batch in 10 Minutes. / Best Recipe

INGREDIENTS 1 (8 ounce) package of cream cheese, softened to room temperature 1 cup finely chopped dill pickles 1/4 cup finely chopped sweet onion 3 tablespoons pickle juice 1 teaspoon dried dill weed 1/2 teaspoon kosher salt pinch black pepper DIRECTIONS Using a wooden spoon, press into the cream cheese and stir to loosen until smooth. Add the remaining ingredients and thoroughly combine. Cover with plastic wrap and refrigerate for an hour before serving. Serve with pretzels or veggies, or spread on a bun for a hamburger.