SOUTHWEST COBB SALAD DIP / Best Recipe

So it turns out that I am a big fan of dip, especially southwest cobb salad dip. I pretty much like to eat dip at all time, for all occasions. It doesn’t need to be a holiday or special gathering or anything. 1:12pm on a Tuesday seems like a great time. INGREDIENTS 16 ounces sour cream 1 packet Hidden Valley Dips Fiesta Ranch 1 cup chopped lettuce 1/2 cup chopped chicken 2 hard-cooked eggs, finely chopped 12 small plum (cherry or Roma) tomatoes, finely chopped (I used red and yellow) 1 avocado, chopped 4 slices cooked bacon, crumbled or chopped tortilla chips INSTRUCTIONS Mix sour cream and seasoning (Fiesta Ranch Dip or Taco Seasoning) and spread on serving platter. Cover with lettuce, then add the egg, chicken, tomato, avocado and bacon. Serve with tortilla chips. Serve immediately. (Avocados will brown so I do not recommend making this too far in advance)