With just not bake in Italy pizza. And not only in Italy, but all over the world. Pizza has long since become a national Italian dish.
Each country, taking into account local and national traditions, adds to its classic variants Italian pizza something new, and, as a rule, unique.
Italian classic pizza with seafood, made with the filling of boiled or roasted seafood. Usually these are shrimp, mussels, lobsters, cuttlefish, calamari.
The classic version of Italian pizza - pineapple with mussels is made with only one type of seafood, namely with mussels, with the addition of garlic, olive oil and parsley. Pizza - pizza with shrimp is made only with peeled shrimp. Also, pizza with squids (Pizza con calamari) - is cooked only with rings of squids.
Squid is great for cooking, in addition. When properly cooked, they are very tasty. Fried squid - in general, the top of perfection. The recipe for fried squid I drank is the best appetizer for icy beer. It is important not to overdo it with heat treatment, otherwise lean meat of squids will look like rubber.
Squid is an excellent option for filling pizza, than enjoy pizzerias, not only in Italy, but also around the world. Pizza with squids, mozzarella and tomatoes is easy to prepare.
About the recipe
Entrance:
Pizza 34 cm
Preparation:
60 min
Preparation:
30 min
Ready for:
1 year 30 min
Ingredients
400 gr
Dough for pizza
200 gr
Squid rings
3 tablespoons
Tomato sauce
5-6 pcs
Olives (green)
50 gr
Parmesan
150 gr
Mozzarella
5-6 pcs
Green onion (feather)
to taste
Salt, oregano, black pepper, lemon juice
A proven recipe for dinner dishes - pizza with squids
Prepare the dough. The recipe for a pizza dough has been repeatedly given - A dough for pizza. Put the dough on the mold, pre-lightly lubricating it with olive oil. Be sure to puncture the dough with a fork in several places.
Ingredients: pizza dough, squid rings, mozzarella, tomato sauce, olives, parmesan, green onion, spices
INGREDIENTS: BREEDING, CALMARI, MOCARELL, DOMESTIC SOUS, OLIVE, PARMESAN, GREEN DIABLE, SPECIALS
Prepare tomato sauce with herbs, the Italians call salsa di pomodoro - a wonderful ketchup substitute, so beloved by our compatriots. Squid is perfectly frosted. But if you have the opportunity to buy whole carcasses, it's better not to take the biggest. Usually they are sold frozen, size 15-20 cm. It's just! For the preparation of snacks only the squid body is used. Parts of the carcass: tentacles and tail, not used.
Feather green onion finely chopped. Mozzarella cut into a thin plate with a knife or grate on a very large grater. Green olives are cut in rings.
Cut the mozzarella. olives, green onions
CHOOSE MOCAREL. GORES, GREEN CREAM
Dough, put on the form, grease with tomato sauce. Carefully and without passes.
Dip the dough with tomato sauce
CLEAN THE TYPE OF HUMMER SOUS
Put pizza pieces of mozzarella. It is not necessary that the mozzarella covers all the pizza. Then put a ring of green olives.
Spread mozzarella and olives
CLOSE MOCAREL AND OLIVE
Sprinkle the pizza with dry oregano. Part of the rye squid cut into small pieces, leaving 3-4 for aesthetic design. By the way, if there is shrimp in the fridge, it is worth adding a little purified tails, but a little - literally 10-12 pieces, you can even grind them in advance.
lay squid
CHOOSE CALMARIES
Sprinkle a pizza with chopped green onions.
Sprinkle with green onions
CLICK ON THE GREEN CYBLE
Pizza with squid pour on top with grated parmesan.
Sprinkle with grated Parmesan and lemon
LOOK AT THE THERMAL PARMESAN AND LYMONOM
Next is an important point. Spread on a pizza, evenly distributed, juice of a quarter of a lemon. Lemon and seafood things are too compatible to ignore it, the squid pizza will come out with light sourness.
Put the pizza in the oven heated to 200 degrees. Pizza with squid is bake up to 20 minutes.
Pike with squid rings
PIZZA WITH CALMARIAN CARPETS
Cut the prepared pizza for 6-8 parts. Immediately serve until the pizza with squid is hot.
cut the pizza
CLEAR THE HEALTH
Yes, and you can still fry squid. It's tasty.