Matcha Adzuki Mousse Cake - Unearthly Beauty

INGREDIENTS Matcha Ganache: 10 grams matcha powder, sifted 120 milliliters heavy cream 180 grams white chocolate 1 tablespoon orange liqueur Adzuki mousse: 200 grams boiled adzuki beans 5 grams gelatin (poured into 20 grams water) 100 grams heavy cream (whipped until stiff peaks) Crust: 100 grams oreos 20 grams butter, melted Matcha glaze: 10 grams matcha powder, sifted 40cc hot water 3 grams gelatin 50 grams granulated sugar Decoration: White chocolate Gold leaf Freeze-dried raspberry