Ingredients

• 2 cups half and half
• 1 cup smooth peanut butter (see note)
• 1/2 cup honey (see note)
• 1/4 cup sugar
• Kosher salt to taste (see note)

Directions

1.

In a blender or food processor, combine half and half, peanut butter, honey, and sugar. Blend until very smooth, about 30 seconds. Blend in salt 1/4 teaspoon at a time to taste. Move blender carafe to refrigerator and chill until mixture is very cold, about 3 hours.

2.

Churn chilled base in ice cream maker according to manufacturer's instructions. Transfer to freezer to firm for 3 to 4 hours before serving.