Rainbow Mirror Glaze Cupcakes Recipe

INGREDIENTS Cupcakes 215 grams flour 1 1/2 teaspoon baking powder 132 grams sugar 187 milliliters milk 65 milliliters oil 60 grams butter 1 tablespoon yogurt 1 egg 1/2 teaspoon vanilla extract 1 teaspoon bubblegum or strawberry essence 1 1/2 cups (aprox) rainbow coloured sprinkles 1 cup (aprox) funfetti rainbow sprinkles Mousse 250 grams white chocolate, finely chopped + 100 milliliters cream (at least 35 percent fat content) 250 milliliters cream (at least 35 percent fat content) Pinch salt 3 teaspoons unflavored powdered gelatin 2 tablespoons water 2 teaspoons vanilla extract) 1 teaspoon bubblegum or strawberry essence Rainbow Mirror Glaze 200 grams sweetened condensed milk 300 grams granulated sugar 150 grams water 350 grams white chocolate chips 19 grams gelatin (+ 1/2 cup water to bloom) 1 drop each of Pink, Orange, Yellow, Green & Blue Americolour food gel (liquid will not work in this recipe) Frosting 1/2 batch fluffy buttercream frosting