Prep: 30 min. Servings: 4

Ingredients

• 4 cups frozen steak fries
• 4 salmon fillets (6 ounces each)
• 1 to 2 tablespoons prepared horseradish
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/2 cup panko (Japanese) bread crumbs
• Cooking spray

Directions

1. Preheat oven to 450°. Arrange steak fries in a single layer on a baking sheet. Bake on lowest oven rack 18-20 minutes or until light golden brown.

2. Meanwhile, place salmon on a foil-lined baking sheet coated with cooking spray. In a small bowl, mix horseradish, cheese, Worcestershire sauce, mustard and salt; stir in panko. Press mixture onto fillets. Spritz tops with cooking spray.

3. Bake salmon on middle oven rack 8-10 minutes or until fish just begins to flake easily with a fork. Serve with fries.