Ingredients

• 1 cup of black olives;
• 1 foot lettuce;
• 200 g of tomatoes grapes or cherries cut in half;
• 400 g of buffalo mozzarella in small balls;

Pepper to taste;

• 4 tablespoons balsamic vinegar;
• 1 clove garlic, crushed and chopped;
• Red wine vinegar to taste;
• 20 chopped basil leaves;
• 10 minced mint leaves;
• 4 alicces (anchovies in oil).

Method of preparation

1. In a salad bowl, place the tomatoes, the mozzarella, the mint leaves, the black olives, the lettuce and the green basil leaves.
2. Season with the black pepper and set aside;
3. In a bowl, mash the anchovies, add the olive oil, the vinegar, the balsamic aceto and the clove of garlic;
4. Pour this sauce into the salad, mixing well and add the salt;

Ready to serve.