Jennifer Garner Goes 'Funny Over Sexy' And Delivers With Mailbox Costume

HuffPost

Jennifer Garner delivered a look and the mail for her Halloween costume this year.

The “Alias” alum stuck to her advice of going “funny over sexy” for the holiday by dressing as an overstuffed mailbox with a matching hat and red-checkered socks and shoes.

Garner revealed the costume months after she dropped some wisdom to graduating college seniors about not taking Halloween too seriously during her commencement speech at her alma mater, Ohio’s Denison University.

“When it comes to Halloween costumes, go funny over sexy. Why would you dress like a flirty nurse when you could be a mailbox?” she said at the time.

jennifer.garner
Live your truth, people. Happy Halloween.

And so she did, twirling for the camera in an Instagram on Thursday.

“Live your truth, people,” Garner captioned a video of the speech and herself in costume to the tune of “Monster Mash.” “Happy Halloween.”

Garner clearly goes hard for the holidays, but has admitted that her kids ― Samuel Garner, 7, Seraphina Rose Elizabeth, 10, and Violet Anne, 13 ― aren’t as enthusiastic about letting her choose their outfits come Halloween as they grow up.

“It definitely gets harder,” Garner recently told Entertainment Tonight about preparing for the holiday. “I remember one year when I talked my girls into both dressing up as pigs and they were so cute. And now they would be like, ‘No, mom, oh my gosh, no!’ ... But they’re gonna be cute, whatever they are.”

But that hasn’t stopped the Golden Globe winner from committing to her own outfits. In 2018, Garner let her dark side take over with a witchy look that was one part Elphaba from “Wicked” and one part “Macbeth.”

jennifer.garner
Happy Halloween! . Tomatillo Salsa 1 almost full gallon size bag of tomatillos (from my garden). 3 cloves of garlic, trimmed but not peeled 2 whole jalapeños (or more if you want more spice) 2 or 3 limes Salt Olive oil 1 or 2 ripe avocados . 1. Preheat oven to 325F and line a baking sheet with tin foil. 2. Remove husks from tomatillos. Rinse and dry. Place on baking sheet. 3. Drizzle and coat with olive oil. 4. Add whole jalapeños and garlic to baking sheet. 5. Bake for about 30 minutes. You want the tomatillos softened, but not bursting. Jalapeños and garlic should be soft, as well. 6. Pull stems off jalapeños. Squeeze garlic from its shell. 7. Transfer everything to blender. Squeeze in lime juice and add a little salt. 8. Blend until smooth (leave the lid off a bit and cover with a towel to let the steam escape). 9. Transfer to bowl and let cool. 10. Refrigerate. 11. Add more salt to taste. Add diced avocado. 12. Cast a spell. Yum.

And the year before she dressed as a literal cat nap, adding that #icrackmyselfup.”

Us, too, Jennifer. Us, too.

jennifer.garner
I'll be looking for one of these today. #icrackmyselfup
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