Middle East meets West in this za’atar bun recipe | Cook residency#BhXM

Middle East meets West in this za’atar bun recipe | Cook residency I was born in Damascus, Syria. This is what I loved about the Middle East then - I felt freedom and trust everywhere. Mouthwatering lamb tagine and roast squash recipes|Cook residency Though I have never been to Palestine myself, I do feel defined by it. I was always told of our land, abundant with dates sweeter than honey, figs that are juicy and fragrant, olives that are large, plump, tangy and bitter, thyme so wild and fresh you could smell it in the streets and pastries drenched in orange blossom water, their aromas wafting through the streets. Zaatar buns For the dough 5 Mix the oil and zaatar in a small bowl, then spread this evenly over the dough.