Rachel Roddy’s spaghetti with lemon recipe#BefR

Rachel Roddy’s spaghetti with lemon recipe I still get a ridiculous amount of pleasure from seeing actual lemons hanging on actual lemon trees. However, it is Cinzias lemon tree, poking above her garden wall, with its pale leaves and fruits like huge knobbly teardrops, that always strikes me as the most lovely. Sicily meets Rome in our variation on the great Roman standby Spaghetti ajo, ojo e peperoncino - spaghetti with olive oil, garlic and chilli - finished with a big handful of chopped parsley and lemon zest. Read more Spaghetti with lemon, parsley, garlic and chilli How much you make of this is of course entirely up to you, depending on how many somersaults you want to happen in your mouth. Stir, add the lemon and parsley, a pinch of salt and if you like a squeeze of lemon, stir again, divide between plates and eat immediately.