The Pointer, Brill, Buck: If this is the future of hospitality, count me out’ – restaurant review#B3kM

The Pointer, Brill, Buck: If this is the future of hospitality, count me out’ – restaurant review The rest of our order includes roast grouse for £38 and pan-fried hake for £24, which are punchy prices by Mayfair standards. Confit salmon arrives with a pleasant, albeit sweet horseradish sorbet. Graces Instafeed •Grace Dents restaurant reviews appear in the award-winning food magazine Feast, along with recipes by Yotam Ottolenghi and more top cooks, with the Guardian every Saturday.