Yotam Ottolenghi’s shellfish recipes#Bjbz

Yotam Ottolenghi’s shellfish recipes Earlier this year, I went on a beach holiday with my family near Aldeburgh, in Suffolk. If you want to get ahead with your preparations, fry the aromatics, add the vermouth and water, and reduce the mixture, then set aside until youre ready to dish up. Crab on toast with lime, cumin and pickled samphire If you cant get sprouting herbs, use a combination of finely shredded coriander and pea shoots instead. The method for cooking the mussels here is slightly unusual, in that it involves two dry pans and only the natural moisture of tomatoes and the mussels to steam open the shellfish. Soba noodles with prawns, herbs and passion fruit vinaigrette A pile of pink prawns is as British as cricket, but for the purposes of this dish, I think king prawns have more of a wow factor. Bring a pan of well-salted water to a boil, then cook the noodles according to the packet instructions : you want them to be tender but still with some bite.