INGREDIENTS
Shrimp - 150 g
Lemon - 0,5 pcs.
Orange - 1 pc.
Pepper Bulgarian red - 1 pc.
Salt - 0.5 tsp.
Olive oil - 0.5 tsp.
Vinegar basil or crimson - 0,5 tsp.
Greenery - 1-2 branches
Red onions - 0,5 pcs.
Prepare the necessary products. You can defrost the shrimp, or you can not bother with it.
In a saucepan, boil the water and place the shrimp in it, pour in the salt, bring to a boil and turn off the heat, leaving the seafood to cool in water for 5 minutes.
Put the shrimp in the water
This applies only to boiled frozen prawns, since we no longer need to cook them, but it is necessary to simply warm up. Cook the fresh frozen shrimps for 3-5 minutes.
Boil the shrimp
From half a lemon and an orange squeeze the juice on the press.
Squeeze out the lemon juice
Pour it into a deep bowl or other container.
Shrimp pull out and peel off the shell, and also remove the intestinal vein - it runs along the entire length of the tail!
Peel the warm shrimps in citrus juice and leave them there for 25 minutes. During the cooling they will draw the juice into themselves.
Put shrimps in juice
At this time, peel the onion from the peel, the Bulgarian pepper - from the seeds, washing the vegetables in the water. The remaining half of the orange peel and peel. Cut all these ingredients into cubes.
Fill salsa with olive oil, vinegar, tear with chopped herbs. Place on a portion plate.
Season salad with oil and vinegar
Add marinated seafood to the plate.
Decorate to taste and serve shrimp ceviche to the table.
Pleasant to you!