⚈ Ingredients
200g chicken breast, flattened
1 slice watermelon
50g crumbly fetta
10g roasted sliced almonds
1 shallot
1 handful assorted salad leaves
1 clove garlic
10ml extra-virgin olive oil
10ml red wine vinegar
2 sprigs thyme
1 ripe avocado
⚈ Method
Butterfly and flatten chicken breast. Marinate with chopped garlic, thyme and drizzle with olive oil. Season and barbecue, then let rest.
While the meat rests, slice the avocado and watermelon, arrange on the plate.
Toss sliced shallot with the lettuce, olive oil, vinegar and crumbled feta. Season with salt and pepper.
Slice the chicken breast into 5 strips, lay over watermelon and put dressed salad mix over the top.
Finish with a sprinkling of roasted almonds.
Beer match: Stella Artois
The crafted brewing process uses traditionally malted barley and the finest hops, resulting in a premium lager with superior quality and a full, unique flavour. Stella Artois has a clear golden colour with a fine, clean bitterness and a hint of citrus fruit.
Recipe and beer match courtesy of Gonzalo Burgos, resident beer sommelier at Gallagher Hotels.
Tap for methodTap for ingredients