Ingredients:
2 ounces unsweetened chocolate
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup sugar
3/4 cup cold water
1/3 cup canola oil
1 cup (6 ounces) semisweet chocolate chips
Directions:
In a microwave, melt chocolate; stir until smooth. Cool. In a large bowl, beat the egg, sugar, water and oil until well blended. Combine the flour, baking soda and salt; gradually add to egg mixture until blended. Stir in melted chocolate.
Pour into a greased 8-in. square baking pan. Sprinkle with chocolate chips. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutritional Facts:
1 piece: 335 calories, 16g fat (6g saturated fat), 24mg cholesterol, 211mg sodium, 48g carbohydrate (33g sugars, 2g fiber), 4g protein.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.