Mexican Chicken Penne for Kids Recipe

Mohoric Jasmina

Ingredients:
1 package (16 ounces) uncooked penne pasta

2 cups cubed cooked chicken

1-1/4 cups salsa con queso dip

1/2 cup milk

1/4 teaspoon salt

Directions:
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk and salt.

Drain pasta; return to pan. Stir in chicken mixture and toss to coat. Heat through.

Nutritional Facts:
1 cup: 438 calories, 10g fat (3g saturated fat), 52mg cholesterol, 617mg sodium, 64g carbohydrate (4g sugars, 4g fiber), 26g protein.

MAKES:
6 servings

TOTAL TIME:
Prep/Total Time: 25 min.

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