Ingredients:
1 leg of lamb (4 to 5 pounds)
2 to 3 garlic cloves, halved
1 teaspoon seasoned salt
1 teaspoon pepper
1 teaspoon dried oregano
2 cans (8 ounces each) tomato sauce
1 cup water
Juice of 1 lemon
3 to 5 large fresh artichokes, quartered
Fresh lemon slices
Directions:
Cut slits in lamb; insert garlic. Rub meat with salt, pepper and oregano. Roast at 400° for 30 minutes. Reduce heat to 350°; roast 1 hour more. Skim off any fat in pan; pour tomato sauce, water and lemon juice over lamb. Place artichokes around meat. Roast 1 hour longer or to desired doneness, basting occasionally with pan juices. Garnish with lemon.
Nutritional Facts:
1 each: 148 calories, 5g fat (2g saturated fat), 68mg cholesterol, 278mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 20g protein.
MAKES:
10-12 servings
TOTAL TIME:
Prep: 10 min. Bake: 2-1/2 hours