Ingredients:
6 ounces uncooked linguine
1/3 cup chopped onion
1/3 cup sliced fresh mushrooms
2 garlic cloves, minced
1/4 cup butter, cubed
2 tablespoons olive oil
1/4 cup heavy whipping cream
2 tablespoons grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes
1/2 pound uncooked medium shrimp, peeled and deveined
1/8 teaspoon salt
1/8 teaspoon pepper
Directions:
Cook linguine according to package directions.
Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes.
Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.
Nutritional Facts:
1-1/3 cups: 567 calories, 35g fat (16g saturated fat), 149mg cholesterol, 240mg sodium, 45g carbohydrate (3g sugars, 2g fiber), 20g protein.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 25 min.