Ingredients
8 beef hot dogs
8 hot dog buns
1 on-the-vine tomato, coarsely chopped
1/2 medium red onion, coarsely chopped
1/2 English cucumber, quartered lengthwise, then sliced
1 kosher dill pickle, finely chopped
1/2 tablespoon poppy seeds
1/2 tablespoon celery salt
Sweet relish
Yellow mustard
Preparation
1. Cook hot dogs according to package instructions.
2. In a medium bowl, mix tomatoes, onions, cucumbers, pickles, poppy seeds, and celery salt.
3. Place the buns on a serving platter. Place a hot dog on each bun with 2 tablespoons of the tomato mixture, and relish and mustard to taste.