Dal Tadka. Popular Dish of Indian Cuisine. Great Vegetarian Lunch

Dal tadka is the most popular comfort food. And why wouldn't it be?! A great source of protein for the vegetarian, this Indian curry is easy to be made in a pressure cooker. You will need a little ghee to achieve the goodness level and make it exactly like Punjabis do. Dal tadka is very famous in Punjab and is made in every household once or twice a week. The yellow dal is spiced up with tadka having red chili, mustard seeds, curry leaves and kasuri methi leaves.