GOLDFISH FLOWER JELLY

Serves 2

INGREDIENTS

6 goji berries

Warm water

6 edible flowers

“Blackberry Base”

2 grams unflavored gelatin

10 millilitres water

90ml clear sweet soda

“Aquarium Water”

8 grams unflavored gelatin

40 millilitres water

350 millilitres clear sweet soda

10 millilitres lemon juice

Garnish

Mint

Chervil

PREPARATION

1.Rehydrate goji berries in warm water. Cut stem-end of edible flower and insert goji berry.

2.For the blackberry base, combine gelatin and water, stir, then microwave for 10 seconds. Add soda to mixture, stir, and remove foam on top with a spoon.

3.Cut blackberries into halves, then place berries and mint on bottom of transparent cup. Pour soda-gelatin mixture until berries are submerged, then refrigerate cup for at least 1 hour.

4.For the aquarium water, combine gelatin and water, stir, then microwave for 10 seconds. Pour this mixture into a bowl with the lemon juice and soda. Stir and remove foam on top with a spoon.

5.Place bowl with aquarium water in an ice bath and stir continuously until mixture starts to thicken. Pour into cup with the set blackberry base.

6.Plant chervil between berries and place berry-flower “fishes” in cup. Refrigerate until jelly hardens.

7.Enjoy!